Cloning Of A Thermostable α

//enzymes.bio/ The purified α-amylase was incubated with soluble starch for 15, 30 and 240 min. six that the purified α-amylase developed by Bacillus mojavensis SO-10 hydrolyzed the soluble starch. There have been various end merchandise right after hydrolysis of soluble starch by amylase. is also important to degrade the raw starch grains below the gelatinization temperature of starch due to the ec